Lemon verbena tea, also known as lemon beebrush or simply verbena, is an infusion known for its citrusy aroma and mild flavor. Native to South America, this plant has made its way from grandmothers’ recipes into the cups of those looking for a pleasant drink after a meal or to accompany a quiet moment.

Its scientific name is Aloysia citrodora. Although it is often associated with various benefits, it is important to remember that an infusion is not a substitute for medical or psychological treatment. It can be part of a wellness routine, as long as it is consumed in moderation and its precautions are respected.

If you are going through periods of tension or anxiety, you may also find it helpful to read these methods for coping with the stress of modern life.

What does lemon verbena tea taste like?


Lemon verbena has a citrusy, fresh, and slightly sweet taste. Its fragrance is reminiscent of lemon, but without the acidity of the fruit. This makes it a good alternative when you want to take a break from your usual beverages or are looking for a caffeine-free infusion to end the day.

You can drink it on its own or add a little honey. It also pairs well with a few drops of lemon, although it is best to try it unsweetened first so you can appreciate its natural aroma.

Origin and traditional uses of lemon verbena


For generations, different South American communities have used lemon verbena leaves as a home remedy. It was mainly prepared after heavy meals, for mild digestive discomfort, or as a comforting drink at the end of an exhausting day.

This traditional use explains its current popularity. However, tradition does not mean conclusive evidence. There is research on some of its plant compounds, but more studies in humans are still needed to confirm many of the effects attributed to it.

If you enjoy discovering new beverages, you can also learn about this infusion associated with cholesterol care, while remembering that no beverage replaces a professional’s recommendations.

Benefits of lemon verbena tea for digestion and well-being


Among the best-known uses of lemon verbena are those related to digestion and relaxation. Its possible benefits should be understood as gentle support, not as a cure.

  • It may ease mild digestive discomfort: it is traditionally consumed after meals to reduce feelings of heaviness, gas, and bloating. A warm cup may also help you eat more slowly and end your meal peacefully.
  • It encourages a moment of calm: its aroma and the ritual of preparing an infusion can help you slow down. Some people drink it at night, although its relaxing effect may vary from person to person.
  • It provides antioxidant compounds: lemon verbena contains plant substances studied for their antioxidant activity. This does not mean that one cup prevents illnesses, but it can be part of a varied diet.
  • It is naturally caffeine-free: it can be an option if coffee or traditional tea keeps you awake or makes you feel more nervous.


If you enjoy experimenting with different flavors, you can save this recipe for Vietnamese iced coffee for another time. In that case, remember that it does contain caffeine.

How to prepare lemon verbena tea step by step


Preparing this infusion is simple. You only need water and fresh or dried lemon verbena leaves. For one cup, you can use approximately one tablespoon of dried leaves or two tablespoons of fresh leaves.

  1. Heat the water: bring it to a boil and remove it from the heat.
  2. Add the leaves: place the lemon verbena in a clean cup or teapot.
  3. Pour in the water: do so carefully, until the leaves are completely covered.
  4. Let it steep: wait between 5 and 10 minutes. The longer it steeps, the more intense the flavor will be.
  5. Strain the infusion: remove the leaves before drinking it.
  6. Serve it to your taste: you can drink it plain or add a small amount of honey.


One cup after a meal is usually enough to enjoy it. Drinking more does not guarantee greater benefits and may cause discomfort in sensitive people.

Contraindications and precautions for lemon verbena tea


Being natural does not mean it is suitable for everyone. There is limited information about its safety during pregnancy and breastfeeding, so it is advisable to consult a professional before consuming it regularly.

It is also important to seek guidance if you have kidney disease, low blood pressure, an allergy to plants in the verbena family, or if you take medication regularly. If you experience itching, difficulty breathing, dizziness, or persistent discomfort after drinking it, stop consuming it and seek medical attention.

If you have severe abdominal pain, frequent bloating, digestive changes that do not improve, or anxiety that interferes with your daily life, do not rely only on a home remedy. These signs deserve a professional evaluation.

The greatest charm of lemon verbena lies in its simplicity: an aromatic cup, a mindful pause, and a few minutes for yourself. You can turn its preparation into a small nighttime ritual: set your phone aside, breathe calmly, and pay attention to the warmth of the cup. Sometimes, well-being also begins with small gestures. 🌿

If you need more resources to regain your sense of calm, you can continue with these 10 practical tips for overcoming anxiety.